This is a rich, chocolatey pie. It's delicious and simple to make. I always make a double batch so I get two pies.
Filling:
1. Combine sugar and flour, mix well.
2. Stir in eggs and butter, mix well.
3. Add vanilla, mix well
Pie shell:
1, Roll out 9" pie crust (homemade or from the dairy section) into a pie dish.
2. Crimp and pinch the edges.
3. Add 1 cup chocolate chips.
4. Add sugar mixture
Bake:
305* for 40-50 minutes. Time will vary. It will take longer when using an aluminum pan and less time with a glass pan