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Chocolate Chip Pie

This is a rich, chocolatey pie.  It's delicious and simple to make.  I always make a double batch so I get two pies.  

Course Dessert
Cuisine American
Keyword Chocolate chip pie
Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 1 hour
Total Time 1 hour

Ingredients

  • 1 cup sugar
  • 1/2 cup all purpose flour
  • 1/2 cup butter melted
  • 2 eggs beaten
  • 1 cup chocolate chips
  • 1 tsp vanilla
  • 1 prepared 9" pie crust

Instructions

  1. Filling:

    1. Combine sugar and flour, mix well.

    2. Stir in eggs and butter, mix well.

    3. Add vanilla, mix well

    Pie shell:

    1, Roll out 9" pie crust (homemade or from the dairy section) into a pie dish.

    2. Crimp and pinch the edges.

    3. Add 1 cup chocolate chips.

    4. Add sugar mixture

    Bake:

    305* for 40-50 minutes.  Time will vary.  It will take longer when using an aluminum pan and less time with a glass pan