Chocolate Chip Pie
Chocolate chip pie is the favorite at our house. It’s rich, loaded with chocolate, and very easy to make. I always make a double recipe!
For 1 pie you will need:
1 cup sugar
1/2 cup flour
2 eggs, beaten
1/2 cup melted butter
1 cup chocolate chips
1 tsp vanilla
1 prepared 9″ pie crust (look in the dairy section)
Step 1
Using a mixer, combine flour and sugar
Step 2
Mix in eggs and butter
Step 3
Add vanilla
Step 4
Roll the room-temperature pie crusts into the pie dish. Center it. Then roll and crimp the edges.
Step 5
Sprinkle 1 cup chocolate chips into the bottom of the pie crust. Add the sugar/butter mixture spreading it evenly over the chocolate chips.
Step 6
Bake at 350* for 40-45 minutes. The time will vary with your chosen pan. An aluminum pan will take longer to bake maybe 50 minutes. It’s done when a butter knife slid into the center comes out clean. After 40 minutes if it’s not done place a piece of aluminum foil over the top to prevent the crust from getting too brown.
Step 7
Let the pie cool. It’s delicious warm or cold. Serve with Redi-whip, Cool Whip, or ice cream.
Chocolate Chip Pie
This is a rich, chocolatey pie. It's delicious and simple to make. I always make a double batch so I get two pies.
Ingredients
- 1 cup sugar
- 1/2 cup all purpose flour
- 1/2 cup butter melted
- 2 eggs beaten
- 1 cup chocolate chips
- 1 tsp vanilla
- 1 prepared 9" pie crust
Instructions
-
Filling:
1. Combine sugar and flour, mix well.
2. Stir in eggs and butter, mix well.
3. Add vanilla, mix well
Pie shell:
1, Roll out 9" pie crust (homemade or from the dairy section) into a pie dish.
2. Crimp and pinch the edges.
3. Add 1 cup chocolate chips.
4. Add sugar mixture
Bake:
305* for 40-50 minutes. Time will vary. It will take longer when using an aluminum pan and less time with a glass pan
