2 Ingredient Pumpkin Muffins

Do you love pumpkin muffins? Here is a simple way to make muffins with just two ingredients: a cake mix and a can of pumpkin. You don’t need eggs, oil, milk, or butter to make moist low-fat pumpkin muffins. They are super simple to make and incredibly moist and delicious. Fancy them up with mini chocolate chips, raisins, or sprinkle with coarse sugar.

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Ingredients

You will need a  can of pumpkin and a box cake mix. You can use any flavor even chocolate. Our favorite is spice or vanilla.

Mix ingredients

Mix the cake mix with the pumpkin until just blended. I use a big fork but you can also use a hand mixer. You can add 1 cup mini chocolate chips, 1 cup raisins, or nuts if you like.

Fill muffin tins with batter

Spray your muffin tin with baking spray. You can use muffin cups/papers. I choose not to because these muffins easily come out of the muffin pan.  Using an ice cream scoop add the batter. The batter will make 12 muffins. Sometimes I sprinkle the tops with mini chips or cane sugar crystals. But they are delicious with no toppings!

Optional strudel topping

• 1/2 cup brown sugar
• 1/2 stick butter
• 1/2 cup flour
• Mix together, sprinkle on top of muffins, and press.

Bake at 350* for 18-20 minutes

Store in zip bags. These freeze well, too!