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Apple crisp recipe

Apple Crisp

Granny Smith and Pink Lady apples will tickle your taste buds in this delicious apple crisp dessert.

Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour
Resting Time 30 minutes
Total Time 1 hour 15 minutes
Servings 8

Ingredients

  • 3 Pounds Granny Smith & Pink Lady apples Or any combination of sour and sweet apples
  • 1 tsp cinnamon
  • 1/3 cup granulated white sugar
  • 1/4 tsp nutmeg
  • 1/4 tsp salt
  • 1 cup light brown sugar packed
  • 1 cup rolled oats
  • 1/2 cup flour
  • 8 tbsp cold butter cut into small chunks
  • Cooking spray such as Pam

Instructions

  1. Preheat oven to 350*

  2. Lightly coat a 9x13 baking dish with butter or Pam

  3. Peel and core the apples then slice into 1/4" thick slices

  4. Combine white sugar, cinnamon, and nutmeg.  Sprinkle over apples and toss to coat.  Spread apples evenly in the 9x13 baking dish.

  5. Using the same bowl, mix together brown sugar, oats, salt, and flour.  Blend in the butter.  I use a pie dough blender but you could use your fingers, two butter knives or a mixer on low speed. The butter will break up into little pieces.

  6. Sprinkle the topping evenly over the apples and bake until the topping is slightly crispy and the apples are tender.  50-60 minutes.  Let cool for about 30 minutes before serving.  

  7. Serve with vanilla ice cream.