Basil Walnut Pesto comes together in about 15 minutes with just a few ingredients. Great for pasta, sandwich spreads, dipping sauce, and soup garnishing! Easy to make and freezer-friendly.
1. Remove stem, wash and dry the basil leaves.
2. Grate the Parmesan cheese, if necessary
3. Chop walnuts into small pieces then pulse in the food processor.
4. Pour the olive oil into your food processor.
4. Add the Parmesan cheese, garlic cloves and basil.
6. Blend until completely smooth.
7. Store in jars of your choice
Pesto is freezer-friendly!