These are soft, moist cookies that soak up the frosting. They roll out well and are fun to decorate for any holiday. The secret is to bake them just until the bottoms turn golden.
For cookies:
Cream the butter, sugar, vanilla, and eggs. In another bowl, mix the flour, baking powder, and salt. Add the dry mixture to the butter mixture and mix well. I usually make a double batch using my Kitchenaid. For a single batch, I use a hand mixer.
Roll out in small batches on a floured cutting board. Roll to about 1/4". Cut into desired shapes. Bake at 400 for 4 to 8 minutes. Just until the bottom starts to turn golden.
For Frosting:
Soften butter. Mix butter and vanilla. Add powdered sugar and milk. Mix until smooth. Divide frosting into 4 small bowls. Add food color and mix well.